The Unz Review • An Alternative Media Selection
A Collection of Interesting, Important, and Controversial Perspectives Largely Excluded from the American Mainstream Media
M.F.K. Fisher • 69 Items / 20 Books, 35 Articles, 11 Reviews, 1 Poem
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Title ❌ Period ❌ Publication ❌Archives
Genre? ❌ / Type? AllBooksFilmsReadableReviewsVerse
Title ❌ Period ❌ Publication ❌Archives
Genre? ❌ / Type? AllBooksFilmsReadableReviewsVerse
- Books[+]...And Other Institutions (3 Reviews)Quantity Cookery, by Nola Treat and Lenore Richards
- Quantity Cookery by Nola Treat and Lenore Richards
- Portrait of a Chef by Helen Morris
- Mrs. Beeton's Book of Household Management by Isabella Beeton
The New Yorker, October 21, 1967, pp. 207-220 - "Answer in the Affirmative"The New Yorker, December 6, 1982, pp. 42-44
- Books[+]Cullen Skink and Curly Kail (2 Reviews)The Cornucopia, by Judith Herman and Marguerite Shalett Herman
- The Cornucopia by Judith Herman and Marguerite Shalett Herman
- Much Entertainment by Virginia Maclean
The New Yorker, May 27, 1974, pp. 95-104 - Books[+]Some Possible Doomsday Books (15 Reviews)The New Cook's Cookbook, by Carol Guilford
- The New Cook's Cookbook by Carol Guilford
- Methods and Manners of Cooking by Bruce H. Axler
- The Kitchen by Nicolas Freeling
- The Cook by Harry Kressing
- Craig Claiborne's Kitchen Primer by Craig Claiborne
- The Joy of Cooking by Irma S. Rombauer
- The Complete Kitchen Guide by Lillian Langseth-Christensen and Carol Sturm Smith, ...
- The Cook in the Kitchen by Ellen C. Shannon
- International Dictionary of Food and Cooking by Ruth Marion Somers Martin
- A Dictionary of Cooking by Ralph DeSola and Dorothy DeSola
- The Language of Cookery by Betty Wason
- Nobody Ever Tells You These Things About Food and Drink by Helen McCully
- Dictionary of Gastronomy by Andre L. Simon and Robin Howe
- The Encyclopedia of Practical Gastronomy by Ali-Bab
- The World Atlas of Food by Jane Grigson
The New Yorker, November 10, 1975, pp. 176-188 - [+]Books: Animal Husbandry (4 Reviews)The Secret of Cooking for Dogs, by Martin A. Gardner
- The Secret of Cooking for Dogs by Martin A. Gardner
- The Secret of Cooking for Cats by Martin A. Gardner
- The Pets' Cookbook by Richard de Rochemont
- The Natural History of Selborne by Gilbert White
The New Yorker, April 30, 1966, pp. 157-164 - [+]Books: Blurry in the Rain (7 Reviews)The Pastry Chef, by Bert J. Phillips
- The Pastry Chef by Bert J. Phillips
- Katsura, Imperial Villa by Kunihei Wada
- The Twelve Days of Christmas Cookbook by Suzanne Huntley
- Cooking Without Recipes by Helen Worth
- For Serving Four or More by Louise Pickoff
- Exotic Cookery by Lilla van Saher
- The Cook's Blessings by Demetria M. Taylor
The New Yorker, March 26, 1966, pp. 180-188 - The Captain's DinnerThe Atlantic Monthly, October 1943, p. 107
- "A Delayed Meeting"The New Yorker, July 10, 1978, pp. 24-26
- "The Enclave"The New Yorker, December 12, 1970, pp. 48-50
- "The Enclave"The New Yorker, November 14, 1970, pp. 175-186
- "The Enclave"The New Yorker, October 3, 1970, pp. 35-37
- "The Enclave"The New Yorker, September 5, 1970, pp. 36-37
- "The Enclave"The New Yorker, January 16, 1971, pp. 37-39
- "The Enclave"The New Yorker, May 15, 1971, pp. 36-39
- Books[+]Four Handfuls of Agrimony, and As Many of Scabious (3 Reviews)Herbal, by Joseph Wood Krutch
- Herbal by Joseph Wood Krutch
- Herbs for the Kitchen by Irma Goodrich Mazza
- The Closet of Sir Kenelm Digby Knight Opened by Kenelm Digby
The New Yorker, September 24, 1966, pp. 226-235 - "Gastronomy Recalled"The New Yorker, April 26, 1969, pp. 140-149
- "Gastronomy Recalled"The New Yorker, June 7, 1969, pp. 118-127
- "Gastronomy Recalled"The New Yorker, September 20, 1969, pp. 154-180
- "Gastronomy Recalled"The New Yorker, September 27, 1969, pp. 114-126
- "Gastronomy Recalled"The New Yorker, February 21, 2000, pp. 141-147
- "Hellfire and All That"The New Yorker, September 13, 1982, pp. 36-38
- I Was Really Very HungryThe Atlantic Monthly, June 1937, pp. 737-742
- If This Were My PlaceThe Atlantic Monthly, April 1950, pp. 95-96
- The IndigestibleThe New York Review of Books, December 20, 1979, pp. 34-36
- Memory or Dream?The Atlantic Monthly, February 1950, pp. 90-91
- Music on SundayThe Atlantic Monthly, March 1944, pp. 111-112
- Books[+]One More Anatomy (2 Reviews)The Delectable Past, by Esther B. Aresty
- The Delectable Past by Esther B. Aresty
- Michael Field's Cooking School by Michael Field
The New Yorker, October 8, 1966, pp. 227-242 - Books[+]Our Inadvertent Adversaries (Review)Clean Plates, by Mitzi Perry-Miller, Elizabeth Crossman, and Margaret Nicol, ...
- Clean Plates by Mitzi Perry-Miller, Elizabeth Crossman, and Margaret Nicol, ...
The New Yorker, May 21, 1966, pp. 191-203 - Plea for a PrescriptionThe Harpers Monthly, October 1945, pp. 352-353
- "A Possible Possession"The New Yorker, April 17, 1978, pp. 32-33
- Spood Bread and MoonlightThe Atlantic Monthly, April 1947, pp. 128-129
- Through a Glass DarkllyThe Atlantic Monthly, November 1944, pp. 107-110
- Tokay JennieArgosy, January 1950, pp. 129-159
- "The Total Abstainer"The New Yorker, July 12, 1982, pp. 32-35
- Twenty-Four Petits FoursEllery Queen's Mystery Magazine, April 1964, pp. 99-104
- Two ReflectionsThe Paris Review, Spring 1995, pp. 292-296
- "The Weather Within"The New Yorker, August 12, 1972, p. 27
- "The Wind-Chill Factor or, A Problem of Mind and Matter"The New Yorker, January 6, 1973, pp. 24-27
- Young HungerThe Atlantic Monthly, October 1946, p. 134
- The Young WeathermanEllery Queen's Mystery Magazine, April 1984, pp. 104-105
- [+]Yuk! (Review)Unmentionable Cuisine, by Calvin W. Schwabe
- Unmentionable Cuisine by Calvin W. Schwabe
The New York Review of Books, December 18, 1980, p. 40
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