The Unz Review: An Alternative Media Selection
A Collection of Interesting, Important, and Controversial Perspectives Largely Excluded from the American Mainstream Media
Harry Kressing Archives
Harry Kressing • 1 Book
The Cook (1965)
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Published Reviews
  1. [+]
    Enthralled by a Lovable Demon (Review)
    The Cook, by Harry Kressing
    1. The Cook by Harry Kressing
    The Saturday Review, May 1, 1965, p. 41
  2. [+]
    Galaxy Bookshelf (3 Reviews)
    Mortals and Monsters, by Lester del Rey
    1. Mortals and Monsters by Lester del Rey
    2. To Worlds Beyond by Robert Silverberg
    3. The Cook by Harry Kressing
    Galaxy Science Fiction, December 1965, pp. 147-157
  3. [+]
    Briefly Noted (3 Reviews)
    Fiction
    1. The Cook by Harry Kressing
    2. The Jealous God by John Braine
    3. The Ordways by William Humphrey
    The New Yorker, May 1, 1965, p. 188
  4. [+]
    Books (9 Reviews)
    The Girl, the Gold Watch and Everything, by John D. MacDonald
    1. The Girl, the Gold Watch and Everything by John D. MacDonald
    2. The Star Fox by Poul Anderson
    3. The Ballad of Beta-2 / Alpha Yes, Terra No! by Samuel R. Delany and Emil Petaja
    4. The Fury Out of Time by Lloyd Biggle Jr.
    5. No Man on Earth by Walter Moudy
    6. Masters of the Maze by Avram Davidson
    7. The Cook by Harry Kressing
    8. Night Slaves by Jerry Sohl
    9. The Main Experiment by Christopher Hodder-Williams
    The Magazine of Fantasy and Science Fiction, November 1965, pp. 16-22
  5. Books
    [+]
    Some Possible Doomsday Books (15 Reviews)
    The New Cook's Cookbook, by Carol Guilford
    1. The New Cook's Cookbook by Carol Guilford
    2. Methods and Manners of Cooking by Bruce H. Axler
    3. The Kitchen by Nicolas Freeling
    4. The Cook by Harry Kressing
    5. Craig Claiborne's Kitchen Primer by Craig Claiborne
    6. The Joy of Cooking by Irma S. Rombauer
    7. The Complete Kitchen Guide by Lillian Langseth-Christensen and Carol Sturm Smith, ...
    8. The Cook in the Kitchen by Ellen C. Shannon
    9. International Dictionary of Food and Cooking by Ruth Marion Somers Martin
    10. A Dictionary of Cooking by Ralph DeSola and Dorothy DeSola
    11. The Language of Cookery by Betty Wason
    12. Nobody Ever Tells You These Things About Food and Drink by Helen McCully
    13. Dictionary of Gastronomy by Andre L. Simon and Robin Howe
    14. The Encyclopedia of Practical Gastronomy by Ali-Bab
    15. The World Atlas of Food by Jane Grigson
    The New Yorker, November 10, 1975, pp. 176-188