The Unz Review • An Alternative Media Selection
A Collection of Interesting, Important, and Controversial Perspectives Largely Excluded from the American Mainstream Media
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The Weekly Standard • 17 Years, 724 Issues, 13,263 Articles, 33,041pp
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Books & Arts
Eating Out
Haute Cuisine, by Amy B. Trubek
by Joseph Epstein
The Weekly Standard, August 14, 2000, pp. 27-31
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Reviewed Books and Films
  1. Haute Cuisine (2000)
    Amy B. Trubek
    How the French Invented the Culinary Profession
    2 Reviews
  2. Kitchen Confidential (2000)
    Anthony Bourdain
    Adventures in the Culinary Underbelly
    1 Review
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