The Unz Review • An Alternative Media Selection
A Collection of Interesting, Important, and Controversial Perspectives Largely Excluded from the American Mainstream Media
Jack Denton Scott Archives
Jack Denton Scott • 49 Items / 12 Books, 34 Articles, 3 Reviews
The Complete Book of Pasta (1968)
An Italian Cookbook
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Published Reviews
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    Please Pass the Parmesan (3 Reviews)
    Italian Food, by Elizabeth David
    1. Italian Food by Elizabeth David
    2. Great Italian Cooking by Luigi Carnacina
    3. The Complete Book of Pasta by Jack Denton Scott
    The New York Review of Books, December 19, 1968, pp. 23-24