The Unz Review • An Alternative Media Selection
A Collection of Interesting, Important, and Controversial Perspectives Largely Excluded from the American Mainstream Media
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The Saturday Review Archives
The Saturday Review Archives
The Saturday Review • 61 Years, 2,646 Issues, 86,190 Articles, 131,463pp
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SR Goes to the Kitchen
Polish Cookery, by Marja Ochorowicz
The Saturday Review, February 7, 1959, pp. 21-23
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Reviewed Books and Films
  1. Polish Cookery (1959)
    Marja Ochorowicz
    The Universal Cook Book
    1 Review, 1 Readable
  2. Beer and Good Food (1958)
    Myra Waldo
    Brighten Your Menus and Recipes with Beer and Ale
    1 Review, 1 Readable
  3. Cooking Afloat (1959)
    Kathrene S. Gedney Pinkerton
    1 Review, 1 Readable
  4. Treadway Inns Cook Book (1958)
    Ann B. Roe Robbins
    1 Review, 1 Readable
  5. The Art of Fish Cookery (1959)
    Milo Miloradovich
    1 Review, 1 Readable
  6. Alexandre Dumas' Dictionary of Cuisine (1958)
    Louis Colman and Alexandre Dumas
    3 Reviews, 1 Readable
  7. The New Pennsylvania Dutch Cook Book (1959)
    Ruth Hutchison
    1 Review, 1 Readable
  8. The Slim Gourmet's Soup Book (1958)
    Martin Lederman
    More Than 500 Ideas for Mixing and Garnishing Everyday Canned Soups Into Pers...
    1 Review, 1 Readable
  9. Kirsty's Secrets (1958)
    Marguerite Alexander
    1 Review, 1 Readable
  10. Gastronominique (1959)
    Ida Bailey Allen
    1 Review, 1 Readable
  11. A Belgian Cookbook (1959)
    Juliette Elkon
    1 Review, 1 Readable
  12. Chinese Cooking for American Kitchens (1958)
    Calvin B.T. Lee
    2 Reviews, 1 Readable
  13. Aromas and Flavors of the Past and Present (1958)
    Alice B. Toklas
    3 Reviews, 1 Readable
  14. Josie McCarthy's Favorite T. v Recipes (1958)
    Josie McCarthy
    1 Review, 1 Readable
  15. Game Cookery in America and Europe (1958)
    Raymond R. Camp
    1 Review, 1 Readable
  16. Cooking the Smart Way (1958)
    Marion K. Weil Flexner
    1 Review, 1 Readable
  17. Rose Recipes (1958)
    Jean Gordon
    Customs, Facts, Fancies
    1 Review, 1 Readable
  18. The Far Eastern Epicure (1959)
    Maria Kozslik Donovan
    2 Reviews, 1 Readable
  19. Old Warsaw Cook Book (1958)
    Rysia
    1 Review, 1 Readable
  20. Elena's Secrets of Mexican Cooking (1958)
    Elena Emilia Zelayeta
    2 Reviews, 1 Readable
  21. Italian Food (1959)
    Elizabeth David
    2 Reviews, 1 Readable
  22. The Art of French Cooking (1959)
    Ernest Flammarion
    1 Review, 1 Readable
  23. The June Platt Cook Book (1958)
    June Platt
    2 Reviews, 1 Readable
  24. House and Garden New Cook Book (1959)
    1 Review, 1 Readable
  25. What Cooks at Stillmeadow (1959)
    Gladys Taber
    1 Review, 1 Readable
  26. Rain, Hail, and Baked Beans (1958)
    Duncan MacDonald and Robb Sagendorph
    2 Reviews, 1 Readable
  27. Gourmet Kitchen (1959)
    Evelyn Patternson
    1 Review, 1 Readable
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