The Unz Review • An Alternative Media Selection
A Collection of Interesting, Important, and Controversial Perspectives Largely Excluded from the American Mainstream Media
Ruth Reichl Archives
Ruth Reichl • 3 Books
Garlic and Sapphires (2005)
The Secret Life of a Critic in Disguise
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Published Reviews
  1. [+]
    The Standard Reader (Review)
    Garlic and Sapphires, by Ruth Reichl
    1. Garlic and Sapphires by Ruth Reichl
    The Weekly Standard, May 23, 2005, p. 39
  2. The Critics
    Dining Out (6 Reviews)
    The Perfectionist, by Rudolph Chelminski
    1. The Perfectionist by Rudolph Chelminski
    2. Garlic and Sapphires by Ruth Reichl
    3. Turning the Tables by Steven A. Shaw
    4. The Oxford Encyclopedia of Food and Drink in America by Andrew F. Smith
    5. Alain Ducasse's Culinary Encyclopedia by Alain Ducasse
    6. Taste: A Literary History by Denise Gigante
    The New Yorker, April 4, 2005, pp. 88-89