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National Review • 56 Years, 1,436 Issues, 33,570 Articles, 81,444pp
Books, Arts, Manners
Books in Brief
The Best of Italian Cooking, by Nika Standen Hazelton
National Review, September 19, 1967, p. 1032
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Reviewed Books and Films
  1. The Best of Italian Cooking (1967)
    1 Review
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