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The New York Review of Books • 39 Years, 731 Issues, 11,334 Articles, 41,633pp
Please Pass the Parmesan
Italian Food, by Elizabeth David
The New York Review of Books, December 19, 1968, pp. 23-24
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Reviewed Books and Films
  1. Italian Food (1959)
    2 Reviews, 1 Readable
  2. Great Italian Cooking (1968)
    La Grande Cucina Internazionale
    1 Review
  3. The Complete Book of Pasta (1968)
    An Italian Cookbook
    1 Review
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