The Unz Review • An Alternative Media Selection
A Collection of Interesting, Important, and Controversial Perspectives Largely Excluded from the American Mainstream Media
John Knowles Archives
John Knowles • 11 Items / 10 Books, 1 Article
Morning in Antibes (1962)
A Novel
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Published Reviews
  1. [+]
    Fiction (3 Reviews)
    Invisible Characters
    1. Morning in Antibes by John Knowles
    2. The Mothers by Edward Loomis
    3. Cassandra at the Wedding by Dorothy Baker
    National Review, April 10, 1962, p. 251
  2. [+]
    Babel in Four Climes (4 Reviews)
    Moscow Interlude, by Charles W. Thayer
    1. Moscow Interlude by Charles W. Thayer
    2. Minister of State by Maurice Edelman
    3. Morning in Antibes by John Knowles
    4. Scorn by Robin Francis
    The Saturday Review, February 17, 1962, pp. 25-26
  3. [+]
    Atlantic Bookshelf (6 Reviews)
    Reader's Choice
    1. Has Man a Future? by Bertrand Russell
    2. A Dance to the Music of Time: First Movement by Anthony Powell
    3. The Mighty and Their Fall by I. Compton-Burnett
    4. The Image by Daniel J. Boorstin
    5. Morning in Antibes by John Knowles
    6. The Prodigal Rake by William Hickey and Peter Quennell
    The Atlantic Monthly, March 1962, pp. 144-149
  4. [+]
    Books in Brief (15 Reviews)
    Morning in Antibes, by John Knowles
    1. Morning in Antibes by John Knowles
    2. Cassandra at the Wedding by Dorothy Baker
    3. Captain Newman, M.D. by Leo C. Rosten
    4. Life Among the Surrealists by Matthew Josephson
    5. A Foreign Policy for American Business by Thomas Aitken, Jr.
    6. Mastering the Art of French Cooking by Simone Beck, Louisette Bertholle, and Julia Child, ...
    7. Contemporary French Cooking by Waverley Root
    8. Vogue's French Cookery Book by Cosette Vogel de Brunhoff
    9. The New York Times Cook Book by Craig Claiborne
    10. The Chamberlain Sampler of American Cooking, in Recipes and Pictures by Narcisse Chamberlain and Narcissa G. Chamberlain, ...
    11. The Weekend Chef by Carol Truax
    12. A Man's Cookbook by Raymond Oliver
    13. The Artists' and Writers' Cookbook by Beryl Barr and Barbara Turner Sachs
    14. The Passionate Epicure by Marcel Rouff
    15. Cooks, Gluttons and Gourmets by Betty Wason
    The Harpers Monthly, March 1962, pp. 112-116