The Unz Review • An Alternative Media Selection
A Collection of Interesting, Important, and Controversial Perspectives Largely Excluded from the American Mainstream Media
Luigi Carnacina Archives
Luigi Carnacina • 1 Book
Great Italian Cooking (1968)
La Grande Cucina Internazionale
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Published Reviews
  1. [+]
    Please Pass the Parmesan (3 Reviews)
    Italian Food, by Elizabeth David
    1. Italian Food by Elizabeth David
    2. Great Italian Cooking by Luigi Carnacina
    3. The Complete Book of Pasta by Jack Denton Scott
    The New York Review of Books, December 19, 1968, pp. 23-24